Forage ensilage

The complex composition of the ensiling preparation directs the fermentation processes in the ensiled material and ensures a rapid reduction in the pH of the raw material. This has the effect of inhibiting the growth of undesirable butyric acid bacteria, moulds and yeasts and increasing the aerobic stability of the silage. A supplementary ingredient in the preparation is a starter – a medium that enables rapid multiplication of composite-forming microorganisms, regardless of the initial conditions resulting from the application site.